You’ve heard of pairing rhubarb with strawberries…but now for something completely different! Inspired by my mornings at the Union Square Farmer’s Market, this Rhubarb & Apple Chutney is something you can whip up in a flash and enjoy in a million different ways. Fresh, flavorful and a perfect accompaniment to yogurt, toast, or even pork!
Apple & Rhubarb Chutney
2015-02-06 08:36:35
Serves 16
Prep Time
10 min
Cook Time
11 min
Total Time
21 min
Ingredients
- 3 Stalks Rhubarb, sliced thin
- 4 Apples (medium), diced
- ¼ Cup Sugar
- 1 Cup Water
For the Simple Syrup
- Bring 1 Cup water to boil in a small sauce pan. Add sugar and stir to dissolve. Remove from heat and set aside.
For the Chutney
- Add diced apple and rhubarb to a saucepan over high heat.
- Pour simple syrup evenly over fruit and cover the pan.
- Cook 6 minutes, open lid, stir and begin mashing the fruit.
- Continue cooking for another 5 minutes, stirring and mashing occasionally until desired consistency is reached.
- Allow to cool for at least ½ hour before eating so flavors can develop.
- Refrigerate until ready to use.
Notes
- 38 Calories - 0.1g Fat - 9.9g Carbohydrate - 8g Sugar - 1.3g Fiber - 0.2g Protein
- This recipe is GLUTEN FREE, EGG FREE, MILK FREE & NUT FREE
Family Style Nutrition https://www.familystylenutrition.com/